salted caramel chocolate cookies XX the perfect cookie

These. cookies. are. so. freakin'. good.

Salty & sweet...what more could you ask for.

That's really all I have to say sOooO... let's get to the recipe.

(YUP, only 5 ingredients)

How To:

-Follow the directions on the back of the cookie mix bag.

-Bake your shortbread cookies according to the directions and let cool.

-Melt the caramels on 50% heat for about 1 min- caramel should be hot & thin enough to spread.

-Spread caramel on the cookies and let set.

-Melt 1/4-1/2 cup of chocolate discs on 50% heat for 30 second increments until smooth- (close to a total of 1 min 30 seconds- careful not to burn- you will know if you did because the chocolate will clump)

-Drizzle chocolate

-Sprinkle sea salt on top

(Makes 27 2.5 - 3 inch cookies)

>>These cookies are not only THE BEST COOKIE EVER but are also gorgeous.